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Traeger Smoked Catfish

Traeger Smoked Catfish Filets

This recipe for Traeger Smoked Catfish Filets uses a Cajun seasoning and an Italian dressing baste. The catfish is smoked at 250F for about an hour.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Calories 245 kcal

Equipment

  • Traeger Trailhead or Ranger Pellet Grill

Ingredients
  

  • 2 Catfish Filets
  • 3 tbsp Cajun Seasoning
  • 2 tbsp Italian Dressing

Instructions
 

  • Season both sides of the catfish filets with the Cajun Seasoning.
  • Set the temperature of your Traeger to 250F.
  • Put the filets on the smoker and cook for 45 minutes.
  • Baste the filets with Italian dressing.
  • Smoke the fish for 15 more minutes until an internal temperature of 145F is reached.
  • Serve with steamed veggies and lemon wedges.
Keyword Traeger Smoked Catfish