Traeger Smoked St Louis Ribs (No Foil)
This recipe for Traeger Smoked St Louis Ribs takes about 4.5 hours at 250F with a small slab of ribs. The ribs are seasoned with a sweet dry rub and smoked uncovered (no foil) for the entire cook.
Equipment
- Traeger Pellet Grill
Ingredients
- 1 slab St Louis Ribs 3 lbs
- 3 tbsp Rib Rub of Choice
- 2 tbsp Kansas City BBQ Sauce
Instructions
- Remove the membrane from the back of the ribs.
- Season both sides of the ribs with your dry rub.
- Set your Traeger to 250F with Hickory pellets.
- Smoke the ribs for four hours until almost probe tender.
- Baste the ribs with the bbq sauce and smoke another 30-45 minutes until probe tender.
- Remove the ribs from the Traeger, slice and enjoy!