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Sliced Smoked and Stuffed Flank Steak

Traeger Smoked Stuffed Flank Steak

Easy, delicious and impressive!
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Calories 415 kcal

Equipment

  • Traeger Ranger

Ingredients
  

  • 1.5 lbs Flank Steak
  • 1/4 cup Goat Cheese
  • 2 strips Prosciutto
  • 1/4 cup Diced Parsley
  • 2 tbls Chopped Walnuts
  • 2 tbls Sun Dried Tomatoes
  • Salt and Pepper

Instructions
 

  • Start by butterflying the flank steak and opening it up like a book.
  • Spread the stuffing ingredients in a thin layer across the meat.
  • Roll the steak up, with the grain, and truss with at least five pieces of twine.
  • Turn your Traeger to 250F and let preheat for 15 minutes.
  • Smoke the stuffed flank steak for 75-90 minutes until an internal temperature of 140F is reached.
  • Remove the steak from the grill and let rest for 15 minutes.
  • Slice the steak into 1/2 inch pinwheels and serve with your favorite sides.
Keyword Traeger Smoked Stuffed Flank Steak