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Traeger Smoked Turkey Tenderloin with Side Dishes

Traeger Smoked Turkey Tenderloin

This recipe for a Traeger Smoked Turkey Tenderloin uses multiple layers of flavor to put an amazing meal on your table in under 3 hours.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Calories 225 kcal

Equipment

  • Traeger Pellet Grill

Ingredients
  

  • 1.5 lbs Turkey Tenderloins
  • 3 tbsp Sweet BBQ Rub
  • 2 tbsp Pineapple Habanero Glaze

Instructions
 

  • Pat the turkey tenderloins dry with paper towels.
  • Season the tenderloins on all sides with the sweet bbq rub.
  • Set your Traeger to 225F.
  • Smoke the tenderloins for 90 minutes.
  • Baste the tenderloins with a "Sweet Heat" glaze like pineapple habanero sauce.
  • Smoke the tenderloins for 30 more minutes until an internal temperature of 155F is reached.
  • Remove the smoked turkey tenderloins from the Traeger, let cool for 5 minutes and serve.
Keyword Traeger Smoked Turkey Tenderloin