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Smoked Turkey Breast Salad on a Toasted English Muffin

Smoked Turkey Breast Salad

This recipe for Smoked Turkey Breast Salad uses leftover smoked turkey paired with apples and dried cranberries in a creamy, tangy dressing.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Salad
Cuisine American
Calories 217 kcal

Ingredients
  

  • 3/4 pound Smoked Turkey Breast
  • 1/4 cup Apple Slices 1/4 cup apples1/4 cup dried cranberries3 tbls mayonnaise1 tbls Dijon mustard2 tsp fresh lemon juice1 tbls diced fresh parsley
  • 1/4 cup Dried Cranberries
  • 3 tbsp Mayonnaise
  • 1 tbsp Dijon Mustard
  • 2 tsp Fresh Lemon Juice
  • 1 tbsp Fresh Minced Parsley

Instructions
 

  • Give the smoked turkey breast and apple slices a rough chop until the pieces are bite sized.
  • Blend all ingredients together and garnish with the minced parsley.
  • Let the salad chill in the refrigerator for at least one hour before serving.
  • The salad is amazing served on toasted English muffins.
Keyword Smoked Turkey Breast Salad