World's Best Smoked Catfish Dip
This recipe for World's Best Smoked Catfish Dip requires equal portions of cream cheese and smoked fish and is brightened by fresh lemon and parsley. The dip can be served on crackers, with veggies or even used as a substitute for mayonnaise.
Ingredients
- 8 oz Smoked Catfish 1 large filet
- 8 oz Chive and Onion Flavored Cream Cheese
- 1 tbsp Fresh Minced Parsley
- 2 tsp Fresh Lemon Juice
Instructions
- Place all ingredients in a large bowl.
- Use a fork to break up the fish and mix everything together.
- Transfer to a serving bowl and top with a minced parsley garnish.
- Serve chilled with crackers, bagel chips of celery ribs.